Rif. EURES Pub DCL_CDC
Chef de cuisine
Sede di lavoro: Caraibi.
N. posti: 15
DISNEY CRUISE LINE will inaugurate two new luxury vessels shortly, the DISNEY DREAM in 2011 and the DISNEY FANTASY in 2012.
Our ships sail throughout the Eastern & Western Caribbean and Bahamas, Europe, Alaska, Mexico, American West Coast, offering special itineraries throughout the year. Castaway Cay, our private island, boasts legendary attention to detail with amazing adventures for every member of a family.
A Disney Cruise Line vacation brings magic into our Guests’ life. And it’s our invaluable Crew and Officers that makes the magic happen. A career at Disney Cruise Line is far more than a job – it’s a place that let’s your experience, skills and professionalism come to life!
Disney Cruise Line is looking for enthusiastic and motivated Crew for such position as:
Chef de cuisine
Qualifications
• To have minimum 6 years experience in Culinary Management in a large, high-volume restaurant
• Ship experience is a plus
• Excellent English both verbal and written
• Must be able to work with a multi-cultural team in a confined environment
• No visible tattoo or piercing allowed
• Flexible and team minded
The conditions:
• Work at least 70 hours per week during a 4-months contract
• Renewable contract
• Interesting compensation package (Attractive Salary, medical care provided during the whole duration of the contract and travel organized and paid by the company)
• Food and accommodation provided
• Crew privileges include complimentary passes to Disney Theme Parks, merchandise discounts, sailing discounts, Disney movies, Crew Gym, Internet Café and more
Interviews will be held in Milan, Naples and Rome in May 2010 for departures starting July through December 2010!!!
If you are interested please send your complete application (CV in English+ Photo) to:
email: [email protected]
Please note that only CVs in ENGLISH will be considered.
riferenze di lavoro antigua resort di carlo falcone come chef bhamas rist mattis atualmente lavoro a milano marittima hotel embasy e boston al piu presto vorei lavorare a craibi grazi
Per candidarti puoi inviare il tuo all’indirizzo contenuto all’interno dell’annuncio.
Ciao e grazie,
Martina
Buon giorno, sono un gastronomo in liguria, stanco di operare in una citta’, molto difficile,vorrei trasferirmi con la mia famiglia ed il mio staff, nei caraibi , ma con la sicurezza del posto di lavoro serio e possibilmente ben retribuito, ma la retribuzione e’ relativa, ho una gastronomia e pasta fresca, da quattro anni ho lavorato per cinque anni presso la Rovive srl di casale monferrato, ho alle mie dipendenze personale qualificato, pronti a seguirmi se fosse il caso, premetto ho un fratello avvocato a Santo Domingo, ma non voglio chiedere nulla a lui, anche se otterrei sicuramente l’aiuto che mi serve. Sicuro di una buona collaborazione futura, porgo distinti saluti Riccardo Ferraris
scusate ma ci sono alcuni errori non conformi al testo originale come mai???
In che senso?
Caro Riccardo, qui c’é molta delinquenza e crisi economica. Potrebbe essere interessante un’attivitá del tuo tipo in zona turistica (Punta Cana).
Saluti,
Carlo